Creamy and tasty! Try white chocolate chips in place of butterscotch for variety.
Author: LOONEYPROFESSOR
The powdered sugar in this peanut butter fudge recipe dissolves nicely and makes this fudge smooth and creamy!
Author: Crazy About Cooking
The easiest and most fun recipe for fudge! Use yellow cake mix for a very batter-y taste or experiment with any other flavor! My favorite is strawberry.
Author: Grace Locke
Cathy's mom developed this recipe a long time ago. You do need a candy thermometer. Enjoy!
Author: MBMCD
My friend's grandmother made me this, and I was so intrigued by it that I begged her for the recipe!
Author: Kathryn
A yummy cream cheese-based fudge filled with pieces of 'cookie dough.'
Author: Courtney S.
This is the easiest fudge to make, and the best tasting maple fudge anywhere.
Author: Sandra Evans
This lemon 'fudge' is sweet, tart, and refreshing, This 'fudge' is a bit on the rich side so a little goes a long way. Be sure to store in freezer.
Author: Yoly
A lemony treat that's easy to make! Store in the refrigerator.
Author: SarahDash
This is a very easy recipe and a big hit at Christmas parties. Walmart® carries the white almond bark.
Author: cross
A family favorite for years, this is a melt in your mouth fudge which will satisfy even the most insistent chocolate craving.
Author: MTOUK
This recipe was given to me years ago by a friend. It disappears quickly and is a favorite of family and friends!
Author: VIVIBO
Easy creamy peanut butter fudge made in the slow cooker.
Author: Elly O'Neill Crouch
In this simple fudge recipe, regular ingredients are swapped out with vegan ones. Melts in your mouth but stays solid at room temperature. Super easy and fast. Add nuts, coconut shavings, or other vegan...
Author: Barretta Chullen
Quick and easy creamy maple fudge! A holiday favorite in our house.
Author: cjwright
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Author: BOOK_WORM
A quick and easy chocolate or sugar fix. Chopped nuts can be added with the vanilla, if desired.
Author: WHATCITY
Make this delicious fudge! It is quick, simple, and leaves you with 1 dish to clean. This will be the hit of the party, so batter up!
Author: MustecheioLikesCookies ! (Must
A simple maple fudge my grandma used to make. Very frosting-like, but sweet and delicious.
Author: Anna Cole
I've had this recipe over 50 years, and it is still my favorite. It isn't too sweet, and best of all, no cooking! Keeps well when wrapped and placed in refrigerator. I make this for Christmas giving.
Author: Donna Sue
Processed cheese food makes this the creamiest fudge ever.
Author: Earla Taylor
As a big fan of cookie butter, this seemed like a (not-quite) solution to my habit of eating spoonfuls from the jar. Now in a solid form, it's even more addicting!
Author: TheJehosephat
Quick and always a welcome treat, this fudge is amazingly simple and will melt in your mouth with chocolate-y goodness!
Author: Darmfield
This recipe uses an almond buttercrunch confection; a plain chocolate bar could be substituted for a more traditional fudge.
Author: Marc Boyer
This is a lot of work, but well worth it. This fudge never lasts past the day I make it.
Author: BUCHKO
My kids love to help mix this up with their hands (so they can eat the fudge off their fingers afterwards of course) -- or you can use a mixer with a dough hook. All ingredients should be at room temperature....
Author: bmatheson
This fudge is great for giving to people, and it is good for parties
Author: HANBAN
This is such a simple fudge recipe. My mom has made this creamy and yummy fudge since I can remember! Everyone that tries it can't stop eating it! The best thing about it is you can personalize it by mixing...
Author: mommyof3princesses
This is a recipe my mother gave me. It is very simple and tastes wonderful! Do not double.
Author: Pam
We got this recipe at the state fair - it seems strange but it tastes so good!
Author: wilco
This fudge has a slight heat that tingles the tongue when mixed with the sweetness of the chocolate. For a hotter fudge, just add more habanero pepper. Don't forget to wear gloves when working with these...
Author: MicheleR1
Made in the microwave. The name comes from an uncle who wouldn't eat this tasty treat back when microwave ovens were a relatively new household appliance; he was afraid of the radiation. My, how far we've...
Author: Brent Hagwood
This recipe takes just minutes to make, with big results. Very creamy and tasty. Peanut butter chips can be substituted for butterscotch chips.
Author: Cindy Carnes
Walnut flecked fudge made with real maple syrup instead of chocolate -- sweet, creamy and delicious
Author: Suzy
This is my favorite fudge recipe. It seems that the corn syrup keeps it from crystallizing or getting too hard.
Author: Jessica Spuhler
This is a great treat that can be made with ingredients that everyone has in their cupboards. It is my grandmother's recipe. It makes a good gift when put into boxes and keeps for a very long time in regular...
Author: KEIKA
You'll go nuts for the swirls of peanut butter through this rich dessert.
Author: kempm
Dreaming of a white Christmas? Make this vanilla-flavored fudge with pecans to bring a little of the white stuff inside.
Author: sal
I have been making this fudge for about 15 years. It is a holiday must. My relatives demand it. It makes 2 - 9x13 inch pans, so there is plenty to share.
Author: Roger Wiggins
Only two ingredients make up this simple, creamy fudge! Try experimenting with different flavors of chips like butterscotch or dark chocolate, or you can try mixing varieties too! Store squares in a container...
Author: Tessa
This easy, vegan peanut butter fudge is wicked yummy and so easy to make!
Author: anonymous
White chocolate fudge with green & red swirls! Great to take to parties or the neighbors!
Author: Gretchen Reed
Cherries and chocolate are an all time favorite combination. This chocolate fudge has candied cherries and almonds throughout, and is topped with more cherries and pecans.
Author: Carla
I made this up for my niece who couldn't eat chocolate but loved peanut butter when she was about five years old. She is now fourteen, and she still asks for it every Christmas.
Author: Del Lockamy